Scratch Made Breakfast in Chino Hills

Organic eggs, clean cooking fats, and made-from-scratch classics served all day—without seed oils or shortcuts.

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A New Standard for Breakfast Classics

Rise & Shine redefines the morning meal with a breakfast menu rooted in scratch cooking and ingredient transparency. We don’t just serve eggs—we source organic, cage-free eggs from Chino Valley Ranchers. We don’t just fry—we use tallow, butter, and avocado oil. And we never use seed oils, artificial colors, or ultra-processed fillers. Our hotcakes are hand-mixed and infused with flavors like banana pecan or citrus swirl. Our skillets and omelets are loaded with hand-brined, hand-prepped proteins like smoked salmon or pork belly. This is breakfast the way it should be—real food, cooked with care.

More Than Breakfast—It’s a Philosophy

What makes our breakfast different isn’t just what’s on the plate—it’s how we make it. Our scratch kitchen model means we handcraft every detail, from griddle to garnish. Want eggs benedict? Try the Reuben with house-brined brisket and tomato-infused Hollandaise. Want a skillet? We fry mozzarella discs to a golden crisp and top them with fresh Pecorino and tomato. And yes, even our French toast uses biscuit dough soaked and browned in butter. Our breakfast is indulgent without being inflammatory, made for health-conscious food lovers who still crave comfort.

Breakfast for Every Appetite

Whether you’re craving something sweet, savory, or protein-packed, our breakfast menu covers it all. Light and fresh? Try avocado toast with arugula and EVOO. Rich and hearty? Go for our Pork Belly Skillet with pomegranate maple glaze. Prefer something portable? Our breakfast sandwiches—including the French Toast Sandwich with maple bacon aioli—are all made to order. We even offer “Griddle Combos” to customize your plate with eggs and sides. Best of all, our breakfast is served all day, so you can start your morning anytime you want.

Breakfast That Respects Your Standards

You deserve a breakfast that’s as thoughtful as it is delicious. That’s why Rise & Shine does things differently—from sourcing to preparation. Our commitment to "No Seed Oils" and "Only Wholesome Ingredients" cooking gives you peace of mind with every bite. Whether you’re dining with family, grabbing to-go, or hosting out-of-town friends, you can count on us to deliver flavor, comfort, and uncompromising quality. No matter your tastes, dietary concerns, or morning mood, there’s a scratch-made dish waiting for you here.

FAQS

Breakfast Menu FAQs

  • Are your hotcakes made from scratch?

    Yes. Every hotcake is hand-mixed in-house with fresh ingredients and infused with real fruits, nuts, and spices.

  • Do your skillets contain artificial flavors or fillers?

    Never. Our skillets are made from scratch using clean proteins, cheeses, and fresh vegetables—no fillers, no shortcuts.

  • Is your breakfast available everyday?

    Yes. Our full breakfast menu is served from open to close, Monday through Saturday.

  • What makes your Benedicts different?

    We use house-made Hollandaise sauces, premium proteins, and serve them on artisan breads—not pre-mixed or pre-cooked bases.

  • Can I substitute for gluten sensitive?

    Yes. We offer gluten-free batter as a substitute for hotcakes and waffles upon request.

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REVIEWS

Real Local Customer Reviews

REVIEWS

What Locals Say About Our Breakfast

From first-timers to regulars, guests love the clean ingredients, bold flavors, and scratch-made quality.