Wholesome Scratch-Made Lunch in Chino Hills
From hand-breaded tenders to signature sandwiches, our lunch plates deliver comforting flavor with clean ingredients and no seed oils.
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Comfort Food with Clean-Label Integrity
Our lunch menu is built on the same scratch-cooked promise that defines our breakfast. We take comfort food seriously—but we do it clean. Every sandwich, skillet, and side is made in-house without seed oils, preservatives, or ultra-processed ingredients. Try our hand-breaded chicken tenders, seared in beef tallow. Craving a ribeye? Our USDA Choice 8oz steak is seasoned in-house and grilled to perfection. From sourdough melts to slow-prepped proteins, this is elevated lunch made for real eaters—parents, professionals, and food lovers who expect more from midday meals.
Built for Flavor. Free from Compromise.
Every lunch item at Rise & Shine reflects our clean-label culinary values. No pre-cooked patties. No bottled sauces. Our chicken is hand-breaded in-house, our ribeye is USDA Choice, and our premium sides are prepared with the same care as our entrées. Want a salad? It’s crisp and dressed without industrial oils. Prefer meat? You’ll find the same dedication to scratch prep and premium sourcing in every bite. Whether you're dining in or ordering out, our lunch lineup respects your time and your standards.
Comfort Dishes Without the Guilt
You shouldn’t have to choose between indulgent flavor and ingredient integrity. At Rise & Shine, our lunch menu lets you enjoy both. Our Country Fried Steak is crisped in beef tallow—no seed oils. Our Pork Belly Sandwich is glazed with a house-made pomegranate maple reduction. Even our fries, burgers, and sides are crafted without ultra-processed shortcuts. Clean eating doesn’t mean bland—it means bold, from-scratch flavor you can trust.
Lunch That Works for Every Lifestyle
Whether you’re here for a power lunch, a midday meeting, or a family break between errands, Rise & Shine offers a better way to lunch. With fast service, premium ingredients, and a full-service environment, we make scratch cooking accessible—even on a tight schedule. And with our lounge open daily, you can pair your plate with fresh-pressed juice, artisan tea, or house lemonade. Need to keep working? Bring your laptop. We’ve built our lunch experience for real people with real lives.
FAQS
Lunch Menu FAQs
Do you use seed oils in any lunch item?
No. All lunch items are prepared using only beef tallow, avocado oil, or butter—never seed oils or blends.
Do you have any vegan items?
We offer 2 cauliflower bowls that are vegan. We will modify other menu items by request to remove animal products when possible
What kind of steak do you serve at lunch?
We serve an 8oz USDA Choice ribeye seasoned with our house blend—grilled fresh to order.
Are there vegetarian options on the lunch menu?
We offer cauliflower based bowls, pomegranate tofu salad, fried cheese melt and vegetarian twice baked baked potato.
Is lunch served all day?
Lunch is served all day
What type of oil do you use in your fryers?
One deep fryers is full of beef tallow, the other deep fryer is full of avocado oil.

REVIEWS
What Guests Love About Our Lunch
From the first bite of our hand-breaded tenders to the last sip of fresh juice, our lunch leaves a lasting impression.











